Food Service

As an integral part of the restaurant excellence equation we understand that we must remain invisible to your customers. We take every available measure to adjust to your food-prep scheduling and even more importantly, your peak hours of business. The greatest value we have to offer our restaurant clientele is reputation protection. Precision is a key part of effective restaurant management and we aim to partner in that process. Scientific Insect Control works under a standard mantra; there is zero tolerance for insects in the food service industry.

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Common Pests

Ants

Field, Little Black, Odorous House, Pharaoh, Thief

Bees

Honey Miner

Beetles

Red Legged

Crickets

Field, House

Cockroaches

German, Oriental

Moths

Almond, Indian Meal, Mediterranean Flour

Spiders

House, Wolf

Weevils

Indian, Rice

Other

Box Elder, Brown Marmorated Stick Bug, Centipede, Cheese And Ham Skipper, Earwig, Flies, Lady Bug, Less Grain, Millipede, Mosquitoe, Norway Rat, Pigeon, Seagull, Sparrow, Starling, Tree Squirrel, Yellow Jacket

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